chiba

Fudō Junmai Chōkarakuchi Nama RED (不動 ふどう 純米超辛生 RED) is a limited-release available only through select partner retailers. The sake was introduced in early 2024 as a new addition to the Fudō brand range. The product is based on the brewery’s established Fudō Junmai Chōkarakuchi, normally...

Kidoizumi AFS Zero Tokunō Nigori Nama (木戸泉 AFS Zero 特濃にごり生) is an unpasteurised, extra-rich cloudy sake produced in limited quantities and bottled only against advance orders. It is positioned as a special release within the Kidoizumi range. The profile is defined by pronounced sweetness and...

Kinoene Risshun Asashibori Junmai Ginjō Namagenshu (甲子 立春朝搾り 純米吟醸生原酒) is a limited-release Risshun Morning Pressed (立春朝搾り Risshun Asa-shibori) sake produced for regional distribution. Each participating retailer collects the bottles directly from the brewery on the day of release. As a result...

Kinoene Junmai Ginjō Namagenshu Hatsushibori (甲子 純米吟醸生原酒 初しぼり) is made of Gohyakumangoku from Toyama and Yamadanishiki rice from Hyōgo milled to 58% and 50%, respectively. It has a gorgeous, fruity ginjō aroma, a full-bodied flavour typical of unpasteurised Junmai, and a pleasant, fresh aroma...

Kinoene Junmai Ginjō Hanayaka Takumi no Kaori (甲子 純米吟醸 はなやか 匠の香) is made of Gohyakumangoku and Yamadanishiki ricee milled to 58%. It is marked by a fruity fragrance, refreshing tartness, and a sweet aftertaste. Recipient of the Grand Gold Medal at The Fine Sake Awards Japan 2019, this sake...

Kinoene Junmai Daiginjō Namazake Jikakumi (きのえね純米大吟醸生酒 直汲み) is an unpasteurised sake made with Yamadanishiki rice (kōjimai) and Fusakogane rice (kakemai) unique to Chiba Prefecture, polished to 50%. It has the freshness and rich flavour you would expect from a new sake made from Koshi. The...

Kinoene Junmai Yawaraka Chi no Megumi (甲子 純米 やわらか 地の恵) is made from Gohyakumangoku rice grown in Shisui and Yachimata, Chiba, and milled to 68%, as well as Kyokai No.1801 and No.1501 yeast. The water used for the mashing process is drawn underground and combined with rice and kōji to create the...

Kinoene Junmai Namazake Urumi (甲子 純米生酒 潤実) is a namazake made of Gohyakumangoku rice milled to 68%. This unpasteurized Junmai is bottled immediately after pressing and aged in a low-temperature refrigerator. A fizzy mouthfeel and a fruity and juicy taste reminiscent of apples characterize...

Kinoene Lodestar Junmai Ginjō (甲子 Kinoene Lodestar 純米吟醸) is made of Yamadanishiki and Miyamanishiki rice milled to 58%. Like the steadfast North Star guiding travellers through the night, Lodestar is a sake dedicated to the unwavering pursuit of new and exceptional flavours. Its aroma...

Nabedana Junmai Ginjō Nama Haruhiru (第26回仁勇蔵祭り限定酒 純米吟醸生 春昼) is made of Kmachi rice grown in Akita and milled to 60%. This sake was specially produced for the local Jinyuzo Festival (仁勇蔵祭り), which took place for the 26th time in 2024. Junmai Ginjō Nama Haruhiru is an unfiltered namazake directly...

Kinoene Junmai Umakara Migaki Hachiwari (甲子 純米 うまから 磨き八割) is made of Fusakogane rice grown in Chiba and milled to 80%. This Junmai has a low polishing ratio but is fermented slowly at low temperatures, taking time and effort to bring out the rice flavour. The acidic taste goes well with Japanese...

Kinoene Junmai Namagenshu Sunomama Muroka Jikagumi (純米生原酒すのまま無ろ過直汲み) is made of Gohyakumangoku rice grown in Chiba and milled to 68%. It is freshly squeezed junmai bottled without filtration and pasteurisation, resulting in a sharp and dry sake that boasts tingling carbon dioxide gas as soon as...

Kidoizumi Tokubetsu Junmai Muroka Namagenshu (木戸泉 特別純米 無濾過生原酒 PURE GREEN 2023BY) is an unfiltered, unpasteurised sake made of organic Yamadanishiki rice from Sosa, Chiba Prefecture. The Kidoizumi PURE series is produced by having contract farmers grow rice suitable for sake brewing so that the...

Ume Ichirin Junmai Ginjō (吟醸純米 梅一輪) is made of Fusakogane rice grown in Kujukuri and milled to 60% (Kakemai), and 50% (Kōjimai) and Association No. 901 yeast. It is slightly dry and has a refreshing acidity and a sharp aftertaste. It goes well with food.

Kinoene Junmai Ginjō Hanayaka Takumi no Ka (甲子 純米吟醸 はなやか 匠の香) is made of Yamadanishiki and Gohyakumangoku rice milled to 58%. It has a fruity aroma and is characterized by refreshing acidity and sweetness. After bottling, it is pasteurized to preserve a fresh taste and a fizziness reminiscent of...

Ume Ichirin Junmai (純米酒 梅一輪) is made of Fusogane rice grown in Kujukuri and Association yeast 901. Slightly dry, the rich junmai taste harmonises with the refreshing acidity, especially when warmed to 40℃~45℃.

Iinuma Honke Kinoene Junmai Ginjō (甲子 純米吟醸酒) has a fruity aroma, a refreshing acidity and a sweet aftertaste. It is recommended to be served cold or at room temperature. Grand gold medal in the Fine Sake Awards Japan 2019.

Nabedana Jinyu Junmai Ginjō (仁勇 純米吟醸酒) is an affordable table sake with a well-balanced and discreet ginjō aroma and a moderate, full-bodied flavour. A junmai ginjō sake that tastes best chilled. It is produced by Kanzaki Brewery (神崎酒造蔵) in Katori, Chiba Prefecture. Awards: Fine Sake Award...