Month: September 2024
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Tom’s Culinary Journey at Evolution
Hi! I’m Tom, a 33-year-old chef from the Philippines. I decided to come to Australia and study at Evolution Hospitality Institute after hearing amazing things from friends who had already graduated. Now that I’m here, I can honestly say—it’s been even better than I expected! Back home, I’d been working as a chef for a…
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An Aspiring Chef with Big Dreams
At just 18, Justin already knows what he wants to do with his life—become a professional chef. It’s not just about the love of cooking; it’s about bringing something special back to his hometown in Indonesia. Justin dreams of returning home one day, armed with world-class culinary skills, ready to share his passion with his…